Lava Metal Round Cast Pan, 20 cm

For healthier and delicious meals, e.g. for baking recipes for soups, roasts, grills, rice, casseroles and desserts, cakes and bread. Cast iron is suitable for all types of cooking techniques. Perfect cooking on a low heat, stew, casseroles, olive oil and so on, as the heat is distributed evenly over the entire surface. In the same way, the meat is cooked with cast iron, the vegetables will taste embers. Vitamin and minerals indestructible steamer created in the lava cookware with special lid design, condenses and gets mixed back into the meal. If used correctly, cooking methods not only produce great flavors and flavours, but also contribute to a healthy diet by ensuring optimal preservation of nutrients in your food. No cooking utensils on the stove, can taste as perfectly as lava cast iron pans, pots and variants. The thick bottom Lava pot and pan are made of cast iron material, which is a low specific temperature material.

• Frying Pan
• Round 20cm
• Cast Iron
• Solid Handle
• Enamel 1 Ply 1 Oven